John Delamar - Sicily - Own Entry 12/8

I want to talk about the agricultural practices in Sicily, Italy. I used to live in Sicily for a few years and while I was there I became educated to a few of the agricultural practices that were utilized. One of the methods of agriculture utilized by Sicilian farmers was burning the dry grass in order to provide nutrients to the soil for plants that will be planted there. While burning isn’t the most environmentally friendly, as it releases carbon into the atmosphere, its not detrimental and the grass is usually dry enough that the grass may have burst into flames while it was unsupervised, leading to an uncontrolled fire. Part of this practice comes from having an active volcano on the island, Mount Etna. Sicilians found that growing crops in the ashy soil was amazing for the crops. Blood oranges grown using this method, which shows how certain foods are regional and can’t really be created without a volcano to grow them on.

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